Factory Farming and Unacceptable Risks to the Public

Below is a link I came across today that deals with a thorough investigation of factory farming. The report was a 2 and a half year study of modern industrial food systems. They have addressed numerous health, environmental and sociological effects. The report also discusses the abuse of animals and the absolute neglect these animals face in the modern factory system. I highly recommend reading this brief abstract for the study.

http://www.pewtrusts.org/news_room_detail.aspx?id=38438

The harmful health effects can easily be avoided by eating pastured meats, grass fed products and locally grown, sustainable foods. These are all widely available at the Co-op. Consuming health conscious foods would in turn push more support to a healthier society and a better environmental system. A better environment provides healthier air, soil and water that are crucial for the proper growth of nutrient dense food sources.